编号: | 200302 |
中文名称: | 二肽Phe-Pro-βNA |
CAS号: | 76122-99-1 |
单字母: | H2N-FP-βNA |
三字母: | H2N N端氨基 -Phe苯丙氨酸 -Pro脯氨酸 -βNA2-萘胺 |
氨基酸个数: | 2 |
分子式: | C24H25N3O2 |
平均分子量: | 387.47 |
精确分子量: | 387.19 |
等电点(PI): | - |
pH=7.0时的净电荷数: | 0.97 |
平均亲水性: | -2.5 |
疏水性值: | 0.6 |
消光系数: | - |
来源: | 人工化学合成,仅限科学研究使用,不得用于人体。 |
储存条件: | 负80℃至负20℃ |
标签: | 二肽(Dipeptide) |
A good substrate for dipeptidyl peptidases II and IV.
DOI | 名称 | |
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10.1016/S1567-1356(02)00183-6 | Yeasts associated with Manteca | 下载 |
10.1046/j.1365-2672.2003.02142.x | Peptidase activity in various species of dairy thermophilic lactobacilli | 下载 |
10.1021/jf801140d | Glycosylations of kappa-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases | 下载 |
10.3168/jds.2008-1069 | A model to assess lactic acid bacteria aminopeptidase activities in Parmigiano Reggiano cheese during ripening | 下载 |
10.1111/j.1432-1033.1982.tb06788.x | Isolation and characterization of dipeptidyl peptidase IV from human placenta | 下载 |
10.1016/S0168-1605(03)00368-4 | Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin | 下载 |