400-998-5282
专注多肽 服务科研
400-998-5282
专注多肽 服务科研
| 编号: | 200114 |
| 中文名称: | 二肽Glu-Glu-βNA |
| CAS号: | 23645-15-0 |
| 单字母: | H2N-EE-βNA |
| 三字母: | H2N N端氨基：N-terminal amino group。在肽或多肽链中含有游离a-氨基的氨基酸一端。在表示氨基酸序列时，通常将N端放在肽链的左边。 -GluL-谷氨酸：glutamic acid。系统命名为(2S)-氨基-戊二酸。是编码氨基酸。符号：E，Glu。D-谷氨酸存在于多种细菌的细胞壁和某些细菌杆菌肽中。 -GluL-谷氨酸：glutamic acid。系统命名为(2S)-氨基-戊二酸。是编码氨基酸。符号：E，Glu。D-谷氨酸存在于多种细菌的细胞壁和某些细菌杆菌肽中。 -βNA2-萘胺 |
| 氨基酸个数: | 2 |
| 分子式: | C20H23N3O6 |
| 平均分子量: | 401.41 |
| 精确分子量: | 401.16 |
| 等电点(PI): | 4.1 |
| pH=7.0时的净电荷数: | -1.02 |
| 平均亲水性: | 3 |
| 疏水性值: | -3.5 |
| 消光系数: | - |
| 来源: | 人工化学合成，仅限科学研究使用，不得用于人体。 |
| 储存条件: | 负80℃至负20℃ |
| 标签: | 600+种二肽(Dipeptide)现货 |
| DOI | 名称 | |
|---|---|---|
| 10.1021/jf803376d | A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese | 下载 |
| 10.1021/jf900280j | Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii | 下载 |
| 10.1021/acs.jafc.6b00113 | Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies | 下载 |
| 10.1021/acs.jafc.6b00112 | Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese | 下载 |
| 10.1016/S0076-6879(04)78024-6 | Quinones and glutathione metabolism | 下载 |
| 10.1016/j.tox.2006.08.006 | Effects of styrene and styrene oxide on glutathione-related antioxidant enzymes | 下载 |
| 10.1016/j.jbiotec.2015.10.019 | Corynebacterium glutamicum ggtB encodes a functional γ-glutamyl transpeptidase with γ-glutamyl dipeptide synthetic and hydrolytic activity | 下载 |
| 10.1165/ajrcmb.24.4.4307 | 4-Hydroxy-2-nonenal increases gamma-glutamylcysteine synthetase gene expression in alveolar epithelial cells | 下载 |
| 10.1016/S0076-6879(05)01028-1 | Gamma-glutamyl transpeptidase in glutathione biosynthesis | 下载 |
