| 编号: | 200113 |
| 中文名称: | 二肽Glu-βAla |
| 单字母: | H2N-E-βA-OH |
| 三字母: | H2N N端氨基 -Glu谷氨酸 -βAlaβ丙氨酸 -OHC端羧基 |
| 氨基酸个数: | 2 |
| 分子式: | C8H14N2O5 |
| 平均分子量: | 218.21 |
| 精确分子量: | 218.09 |
| 等电点(PI): | 6.36 |
| pH=7.0时的净电荷数: | -0.02 |
| 平均亲水性: | 3 |
| 疏水性值: | -3.5 |
| 消光系数: | - |
| 来源: | 人工化学合成，仅限科学研究使用，不得用于人体。 |
| 储存条件: | 负80℃至负20℃ |
| 标签: | 氨基酸衍生物肽 二肽(Dipeptide) |
| DOI | 名称 | |
|---|---|---|
| 10.1021/jf803376d | A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese | 下载 |
| 10.1021/jf900280j | Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii | 下载 |
| 10.1021/acs.jafc.6b00113 | Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies | 下载 |
| 10.1002/jms.427 | Fragmentation reactions of protonated peptides containing glutamine or glutamic acid | 下载 |
