Aspartame has a sweetening power which is 180 to 200 times that of sucrose.
编号：127723
CAS号：22839-47-0
单字母：H2N-DF-OMe
| 编号: | 127723 |
| 中文名称: | 阿斯巴甜、Aspartame |
| 英文名: | Aspartame |
| CAS号: | 22839-47-0 |
| 单字母: | H2N-DF-OMe |
| 三字母: | H2N N端氨基 -Asp天冬氨酸 -Phe苯丙氨酸 -OMeC端甲酯化修饰 |
| 氨基酸个数: | 2 |
| 分子式: | C14H18N2O5 |
| 平均分子量: | 294.3 |
| 精确分子量: | 294.12 |
| 等电点(PI): | 6.26 |
| pH=7.0时的净电荷数: | -0.02 |
| 平均亲水性: | 0.25 |
| 疏水性值: | -0.35 |
| 外观与性状: | 白色粉末状固体 |
| 消光系数: | - |
| 来源: | 人工化学合成，仅限科学研究使用，不得用于人体。 |
| 纯度: | 95%、98% |
| 盐体系: | 可选TFA、HAc、HCl或其它 |
| 储存条件: | 负80℃至负20℃ |
| 标签: | 二肽(Dipeptide) 现货多肽 |
Aspartame has a sweetening power which is 180 to 200 times that of sucrose.
| DOI | 名称 | |
|---|---|---|
| 10.1002/elps.200390096 | Peptide separations and dissociation constants in nonaqueous capillary electrophoresis: comparison of methanol and aqueous buffers | 下载 |
| 10.1002/elps.200500673 | Nonaqueous versus aqueous capillary electrophoresis of alpha-helical polypeptides: effect of secondary structure on separation selectivity | 下载 |
