序号

学院

实验室

第一作者

第一作者中文名

第一作者身份

通讯作者

通讯作者中文名

论文题目

来源

ISSN

电子ISSN

2013影响因子

文献类型

1

Wang, B(Wang, Bin)

王斌

博士

1.Chen, WP(Chen, Wanping);2.Chen, FS(Chen, Fusheng)

1.: 5 : DEC 22 2015

2045-2322

5.578

Article

2

Liang, HS(Liang, Hongshan)

梁宏闪

博士

Li, B(Li, Bin)

Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery

COLLOIDS AND SURFACES B-BIOINTERFACES : 1224-1233 DOI: 10.1016/j.colsurfb.2015.09.037 吴悦寒

博士

Liu, SL(Liu, Shilin)

Green and biodegradable composite films with novel antimicrobial performance based on cellulose

FOOD CHEMISTRY : 250-256 DOI: 10.1016/j.foodchem.2015.10.127 : APR 15 2016

0308-8146

1873-7072

3.391

Article

4

Yang, SZ(Yang, Shuzhen)

杨书珍

教师

Peng, LT(Peng, Litao)

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

FOOD CHEMISTRY : 610-618 DOI: 10.1016/j.foodchem.2015.09.101 （留学生）

博士（留学生）

Huang, W(Huang, Wen)

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES : 387-395 DOI: 10.1016/j.ijbiomac.2015.08.020 望运滔

博士

Li, B(Li, Bin)

New photocatalyst based on graphene oxide/chitin for degradation of dyes under sunlight

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES : 477-482 DOI: 10.1016/j.ijbiomac.2015.08.037 张春兰

博士

Li, B(Li, Bin)

Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions

FOOD RESEARCH INTERNATIONAL : 419-425 DOI: 10.1016/j.foodres2015.09.020 : NOV 2015

0963-9969

1873-7145

2.818

Article

8

Peng, BZ(Peng, Bangzhu)

Peng, BZ(Peng, Bangzhu)

Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopy

LWT-FOOD SCIENCE AND TECHNOLOGY : 86-92 DOI: 10.1016/j.lwt.2015.10.018 台亚楠

硕士

Fan, G(Fan, Gang)

Optimisation of alpha-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE : 3 : FEB 2016

0022-5142

1097-0010

1.714

Article

10

陈威风

博士

1.Wang, XH(Wang, Xiaohong);2.Chen, FS(Chen, Fusheng)

1.: 96 : 610-614 DOI: 10.1002/jsfa.7130 : 80 : S2937-S2943 DOI: 10.1111/1750-3841.13111 杨子玉

硕士

Fan, G(Fan, Gang)

CHANGES IN THE PHYSICOCHEMICAL CHARACTERISTICS, FREE AND BOUND AROMA COMPOUNDS IN THE RASPBERRY JUICE DURING STORAGE

JOURNAL OF FOOD PROCESSING AND PRESERVATION : 6 : DEC 2015

0145-8892

1745-4549

1.159

Article

13

Harlina, PW(Harlina, Putri Widyanti)

留学生

博士

1.Ma, MH(Ma, Meihu);2.Qiu, N(Qiu, Ning)

1.: 39 : 2897-2911 DOI: 10.1111/jfpp.12541 望运滔

博士

Wang, L(Wang, Ling)

Crayfish Carapace Powder Adsorbing Heavy Metal Ions from Aqueous Solution: Capacity, Characterization, Mechanism

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY : 1 : JAN 2 2016

1049-8850

1547-0636

0.688

Article

15

Hu, T (Hu, Ting)

胡婷

博士

Huang, QL (Huang, Qilin)

A comb-like branched beta-D-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice

CARBOHYDRATE POLYMERS : 259-267 DOI: 10.1016/j.carbpol.2016.01.036 16

硕士

Cai, ZX (Cai, Zhaoxia)

A "Turn-on-off-on" fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrin

TALANTA : 407-414 DOI: 10.1016/j.talanta.2015.12.068 17

博士

Li, CM (Li Chun-mei)

Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities

JOURNAL OF FUNCTIONAL FOODS : 290-300 DOI: 10.1016/j.jff.2015.12.023 18

硕士

Li, B (Li, Bin)

Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology

FOOD HYDROCOLLOIDS : 209-216 DOI: 10.1016/j.foodhyd.2016.01.017 19

博士

Chen, FS (Chen, Fusheng)

Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities

INTERNATIONAL JOURNAL OF FOOD PROPERTIES : 6 : JUN 2 2016

1094-2912

1532-2386

0.915

Article

20

Liu, Y (Liu, Ying)

刘莹

博士

Huang, W (Huang, Wen)

Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

LWT-FOOD SCIENCE AND TECHNOLOGY : 21-26 DOI: 10.1016/j.lwt.2015.12.008 21

硕士

Zhang, JL (Zhang, Jiu-Liang)

张久亮

High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry

JOURNAL OF FOOD AND DRUG ANALYSIS : 1 : JAN 2016

1021-9498

0.615

Article

22

Liu, QP (Liu, Qingpei)

刘庆培

博士

1.Wang, XH (Wang, Xiaohong); 2.Chen, FS (Chen, Fusheng)

1.: 120 : 297-305 DOI: 10.1016/j.funbio.2015.10.008 23

博士

Cox, RJ (Cox, Russell J.)

The molecular steps of citrinin biosynthesis in fungi

CHEMICAL SCIENCE : 3 : 2016